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Beef Osso Buco
Fields Edge Farm
Osso buco means 'hollowed bone' which refers to the marrow-filled shin bone used for the traditional Italian recipe. Ours is a slice cut from the shank and has the marrow bone surrounded by meat. Best cooked low and slow and served with grits, potatoes, or even risotto.
6 In stock
18 In stock
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Beef Rump Roast
Fields Edge Farm
Rump roasts are a very lean cut of meat from the round (rear leg) portion of a beef. The classic beef roast, it will give a flavorful finished product to cut into slices for lean delicious roast beef sandwiches or a healthy dinner option.
5 In stock
12 In stock
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Beef Short Ribs
Fields Edge Farm
A flavorful cut of beef containing large ribs bones. Slow cook for fall of the bone barbecue or braise in red wine for a hearty winter dish.
3 In stock
12 In stock
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Beef Short Ribs- Boneless
Fields Edge Farm
Flavorful, moist, and tender when slow cooked. The bone has been removed from these short ribs. Dry aged, grass fed beef you can trust.
In stock
14 In stock
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Beef Snack Bites
Fields Edge Farm
Snack Size Beef Stick Bites in 2.5oz packages.
In stock
In stock
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Beef Snack Sticks
Fields Edge Farm
1 oz beef snack sticks in hot, sweet and mild flavors. Nitrite and nitrate free all natural recipe made with our grass fed beef.
In stock
In stock
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Beef Soup Bones
Fields Edge Farm
Like to make your own beef stock? Here is what you need. This 3# bag of bones will help you with joint health and provide a delicious base for many great recipes.
2 In stock
In stock
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Beef Sticks (Bulk 8 Pack)- Buy 1 Get 1 Free
Fields Edge Farm
An eight pack of delicious, all natural beef sticks. No nitrite or nitrate recipe. All grass fed beef from our farm. Comes in Sweet, Mild or Hot flavor. Buy one bulk pack, get a second pack for free!
In stock
In stock
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Beef Tongue
Fields Edge Farm
One of the most tender and nutritious cuts of meat. Used in dishes such as lengua and tongue sandwich.
17 In stock
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Black Garlic
Fields Edge Farm
1oz bag of Fields Edge Black Garlic. Sweet, sticky, fruity- made from regular garlic and a special process of heat and humidity that causes a caramelization effect. Fun ingredient!
In stock
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Bone In Ribeye Steak
Fields Edge Farm
The rib eye steak is cut from the rib area of the steer. Highly marbled with a large swath of fat. F The central eye of meat tends to be smooth textured with a finer grain than a strip steak, while the outer section will have a looser grain and more fat. Many people (us included) consider the ribeye to be the absolute tastiest cut. This steak has the bone in for added flavor.
12 In stock
6 In stock
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Boneless Ribeye Steak
Fields Edge Farm
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Great for Grilling
12 In stock
In stock
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Breakfast Links
Fields Edge Farm
Our breakfast links are a mild breakfast style sausage the one difference being that they are from our dry aged, pasture raised beef. A great way to start the morning with eggs and a biscuit or a few pancakes. They will get your morning off to a great start! Since they are a beef sausage, they do not need to be cooked as long as a pork sausage. Do not overcook them! Ingredients: Beef, Salt, Spices , Sugar in Sheep Casings
Small links, approx. 8 per package
In stock
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Bridge to Paprika
Fields Edge Farm
Sweet paprika spice dried, blended, & packaged in our certified farm kitchen. Remember our Bridge to Paris red peppers this summer? This paprika was made using the remaining harvest! We are very proud of this product and its taste and we think you're going to love it too.
In stock
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Burger Patties
Fields Edge Farm
Do you want delicious dry aged burger with the convenience of pre-made patties? Well, here they are. Four pre-made patties from our pasture fed beef. Our cows are born on our farm, raised and finished on the rich pastures of our farm. Pure water, sunshine and the soft mists of the Blue Ridge Mountains produce some of the most flavorful beef you will ever eat. Directly from our farm family to your table. Beef that you can trust.
In stock
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Cajun Links
Fields Edge Farm
This beef sausage brings the heat of a mild andouille style sausage without the smoked flavor. Perfect for creamy pastas, cooked on the stovetop with shrimp & veggies, or even a rice dish like jambalaya or gumbo. 4 links to a package
In stock
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Chipsteak
Fields Edge Farm
Paper thin sliced beef for traditional Philly style steak sandwiches. Also a great substitute for ground beef or chicken dishes. Simple, convenient, delicious!
In stock
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Chorizo Links
Fields Edge Farm
Our Chorizo is a fresh Mexican Style Chorizo that must be cooked. This beef sausage is packed with flavor without a lot of heat! Chorizo is so amazing in that it adds a flavor punch to lots of recipes. Grill, Braise, or Fry these sausages. Remove them from the casing and use as a filling for tacos or as an omelet topping. *Please note this is beef sausage
In stock
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Chuck Roast
Fields Edge Farm
The classic pot roast cut, chuck roast is full of rich beef flavor. When slow cooked it becomes fork tender. Classic comfort food
12 In stock
In stock
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Cilantro
Fields Edge Farm
Fresh Bunch of Cilantro for you- great on curries, with latin flavor, in salsa fresca and so much more.
5 In stock
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Crushed Red Pepper Flakes
Fields Edge Farm
Processed and packaged in our farm kitchen using the bounty of peppers from this season's harvest. A full flavor blend of kickin' cayenne!
In stock
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Cube Steak
Fields Edge Farm
Have you been hankering for chicken fried steak? Then this is your cut of beef. Lean and flavorful, cube steak comes from the round.
In stock
In stock
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Dried Basil
Fields Edge Farm
Processed in our farm kitchen. Perfect added spice for sauces, pasta, soup stocks, or marinades
In stock
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Dried Chives
Fields Edge Farm
Processed in our farm kitchen. Perfect for potatoes, soups, or breakfast eggs.
In stock